FRITTER MANGO
Mangifera indica L.Anacardiaceae
Ingredients:
1. Mango dice cut 25 x 25 mm + syrup : 15-18 grs/ pce
2. Batter mix : powder + soya bean oil +white egg + water
Mixing : Mango 60 % + Solution : 40 %
Final product: 25 – 30 grs/ pce
Packing :
+ 500 grs/ bag x 20/ ctn
+ Or according to customer’s request